APA ENRO 20 L

APA ENRO 20 L

    500 ml – 1 liter

      COMPOSITION:
      Enrofloxacin: 200 g/ Liter

      INDICATION
      – Special treatment of CRD with E.coli, swollen head caused by E.coli or Mycoplasma, diarrhea enteritis, omphalitis, dysentery, typhoid, pasteurellosis.
      – Special treatment of Enteristis, Haemmorhage, Septicaemia, Ulcer.
      – Enrofloxacin is effected against Gram-negative & Gram-positive bacteria, including the most important micro-organisms e.g. E. coli, Mycoplasma spp., Salmonella spp., Staphylococcus spp., Pasteurella spp., Streptococcus spp., Klebsiella spp., Pseudomonas spp. & Campylobacter.

      DOSAGE & ADMINISTRATION
      Treatment:
      + Commercial fish: use 1 liter/15 – 20 tons of fish, use continuously in 5-7 days.
      + Fingerling: 1 liter / 5 – 10 tons of fish, use continuously in 5-7 days.
      + Poultry: 1 ml / 2 liters of water, in 4 – 5 days.
      Prevention: 1/2 dose.

      CAUTION
      – Fish: 28 days before harvest.
      – Poultry: 11 days before slaughter.

      STORAGE
      – Store in dry, cool place, avoid direct sunlight.
      – Store in room temperature, under 30°C.