Step 1: Identifying the sows which are in difficulties<\/h3>\n– Lack of piglets born.<\/div>\n–\u00a0Sow stress and panting heavily.<\/div>\n–\u00a0Sow keep pushing but no piglets released.<\/div>\n–\u00a0All stillborn piglets released.<\/div>\n![\"20160602_1\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/div>\nFigure1. Sows produced stillborn piglets caused by uterine inertia.<\/em><\/div>\n<\/div>\nFactors that affects the failure to deliver piglets<\/h4>\n–\u00a0A large litter with uterine inertia(mostly in old parity sows).<\/div>\n–\u00a0Very large piglets with small pelvis.<\/div>\n–\u00a02 or more piglets presented in the birth canal at the same time.<\/div>\n–\u00a0Illness of the sow: acute MMA.<\/div>\n–\u00a0Dead pigs inside the uterus.<\/div>\n–\u00a0Mummified piglets.<\/div>\n–\u00a0Too fat sow.<\/div>\n–\u00a0Heavy panting caused by high temperature and poor ventilation.<\/div>\n<\/div>\nStep 2: Investigation<\/h3>\n–\u00a0Preparing a container of clean water containing mild antiseptic (Dettol, Betadine) and obstetrical lubricant (KY Gel, Cooking oil).<\/div>\n–\u00a0Do not use detergents or soup as lubricant.<\/div>\n–\u00a0Don\u2019t attempt to force a dry hand into the vagina of the sows.<\/div>\n<\/div>\nStep 3: Wash the hands and arm well<\/h3>\n–\u00a0Ensure the finger nails are short.<\/div>\n–\u00a0If sow is lying down on left hand side, use your left hand.<\/div>\n–\u00a0If sow is lying down on right hand side, use your right hand.<\/div>\n–\u00a0Hold the fingers of hand together and insert the hand into the vagina, progress to cervix and beyond then you can feel the entrance to each horn of uterus.<\/div>\n–\u00a0Take all piglets out as soon as possible.<\/div>\n<\/div>\nStep 4: Inject oxytocin 20-30 IU, intramuscular\/intravenous<\/h3>\n–\u00a0To increase speed of farrowing process, stop bleeding following delivery process and increase milk let down.<\/div>\n–\u00a0Piglets sucking the sow\u2019s teats helps stimulate uterine contraction.<\/div>\n–\u00a0Gentle massage of the udder with hands may be helpful.<\/div>\n<\/div>\nStep 5: Inject fast action antibiotics and Non Steroid-Anti-Inflammatory Drug (NSAID)<\/h3>\n–\u00a0Inject Ceftiofur 2 times, on farrowing day and 1 day after farrowed to prevent any bacterial infection is recommended.<\/div>\n–\u00a0Flunixin or Diclofenac or Paracetamol could be given to farrowed sows on the same day as Ceftiofur or when needed.<\/div>\n<\/div>\nStep 6: Always monitor the sow frequently over the next 24 hrs to make sure that infection is not developing in the udder or uterus<\/h3>\n–\u00a0Placenta has been expelled.<\/div>\n–\u00a0Sows call piglets to suck her udder normally.<\/div>\n–\u00a0Sows can stand up for drinking and eating normally.<\/div>\n<\/div>\nEffects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"20160602_1\"](\"http:\/\/apanano.com\/wp-content\/uploads\/20160602_1.jpg\")
<\/div>\nFactors that affects the failure to deliver piglets<\/h4>\n–\u00a0A large litter with uterine inertia(mostly in old parity sows).<\/div>\n–\u00a0Very large piglets with small pelvis.<\/div>\n–\u00a02 or more piglets presented in the birth canal at the same time.<\/div>\n–\u00a0Illness of the sow: acute MMA.<\/div>\n–\u00a0Dead pigs inside the uterus.<\/div>\n–\u00a0Mummified piglets.<\/div>\n–\u00a0Too fat sow.<\/div>\n–\u00a0Heavy panting caused by high temperature and poor ventilation.<\/div>\n<\/div>\nStep 2: Investigation<\/h3>\n–\u00a0Preparing a container of clean water containing mild antiseptic (Dettol, Betadine) and obstetrical lubricant (KY Gel, Cooking oil).<\/div>\n–\u00a0Do not use detergents or soup as lubricant.<\/div>\n–\u00a0Don\u2019t attempt to force a dry hand into the vagina of the sows.<\/div>\n<\/div>\nStep 3: Wash the hands and arm well<\/h3>\n–\u00a0Ensure the finger nails are short.<\/div>\n–\u00a0If sow is lying down on left hand side, use your left hand.<\/div>\n–\u00a0If sow is lying down on right hand side, use your right hand.<\/div>\n–\u00a0Hold the fingers of hand together and insert the hand into the vagina, progress to cervix and beyond then you can feel the entrance to each horn of uterus.<\/div>\n–\u00a0Take all piglets out as soon as possible.<\/div>\n<\/div>\nStep 4: Inject oxytocin 20-30 IU, intramuscular\/intravenous<\/h3>\n–\u00a0To increase speed of farrowing process, stop bleeding following delivery process and increase milk let down.<\/div>\n–\u00a0Piglets sucking the sow\u2019s teats helps stimulate uterine contraction.<\/div>\n–\u00a0Gentle massage of the udder with hands may be helpful.<\/div>\n<\/div>\nStep 5: Inject fast action antibiotics and Non Steroid-Anti-Inflammatory Drug (NSAID)<\/h3>\n–\u00a0Inject Ceftiofur 2 times, on farrowing day and 1 day after farrowed to prevent any bacterial infection is recommended.<\/div>\n–\u00a0Flunixin or Diclofenac or Paracetamol could be given to farrowed sows on the same day as Ceftiofur or when needed.<\/div>\n<\/div>\nStep 6: Always monitor the sow frequently over the next 24 hrs to make sure that infection is not developing in the udder or uterus<\/h3>\n–\u00a0Placenta has been expelled.<\/div>\n–\u00a0Sows call piglets to suck her udder normally.<\/div>\n–\u00a0Sows can stand up for drinking and eating normally.<\/div>\n<\/div>\nEffects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Step 2: Investigation<\/h3>\n–\u00a0Preparing a container of clean water containing mild antiseptic (Dettol, Betadine) and obstetrical lubricant (KY Gel, Cooking oil).<\/div>\n–\u00a0Do not use detergents or soup as lubricant.<\/div>\n–\u00a0Don\u2019t attempt to force a dry hand into the vagina of the sows.<\/div>\n<\/div>\nStep 3: Wash the hands and arm well<\/h3>\n–\u00a0Ensure the finger nails are short.<\/div>\n–\u00a0If sow is lying down on left hand side, use your left hand.<\/div>\n–\u00a0If sow is lying down on right hand side, use your right hand.<\/div>\n–\u00a0Hold the fingers of hand together and insert the hand into the vagina, progress to cervix and beyond then you can feel the entrance to each horn of uterus.<\/div>\n–\u00a0Take all piglets out as soon as possible.<\/div>\n<\/div>\nStep 4: Inject oxytocin 20-30 IU, intramuscular\/intravenous<\/h3>\n–\u00a0To increase speed of farrowing process, stop bleeding following delivery process and increase milk let down.<\/div>\n–\u00a0Piglets sucking the sow\u2019s teats helps stimulate uterine contraction.<\/div>\n–\u00a0Gentle massage of the udder with hands may be helpful.<\/div>\n<\/div>\nStep 5: Inject fast action antibiotics and Non Steroid-Anti-Inflammatory Drug (NSAID)<\/h3>\n–\u00a0Inject Ceftiofur 2 times, on farrowing day and 1 day after farrowed to prevent any bacterial infection is recommended.<\/div>\n–\u00a0Flunixin or Diclofenac or Paracetamol could be given to farrowed sows on the same day as Ceftiofur or when needed.<\/div>\n<\/div>\nStep 6: Always monitor the sow frequently over the next 24 hrs to make sure that infection is not developing in the udder or uterus<\/h3>\n–\u00a0Placenta has been expelled.<\/div>\n–\u00a0Sows call piglets to suck her udder normally.<\/div>\n–\u00a0Sows can stand up for drinking and eating normally.<\/div>\n<\/div>\nEffects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Step 3: Wash the hands and arm well<\/h3>\n–\u00a0Ensure the finger nails are short.<\/div>\n–\u00a0If sow is lying down on left hand side, use your left hand.<\/div>\n–\u00a0If sow is lying down on right hand side, use your right hand.<\/div>\n–\u00a0Hold the fingers of hand together and insert the hand into the vagina, progress to cervix and beyond then you can feel the entrance to each horn of uterus.<\/div>\n–\u00a0Take all piglets out as soon as possible.<\/div>\n<\/div>\nStep 4: Inject oxytocin 20-30 IU, intramuscular\/intravenous<\/h3>\n–\u00a0To increase speed of farrowing process, stop bleeding following delivery process and increase milk let down.<\/div>\n–\u00a0Piglets sucking the sow\u2019s teats helps stimulate uterine contraction.<\/div>\n–\u00a0Gentle massage of the udder with hands may be helpful.<\/div>\n<\/div>\nStep 5: Inject fast action antibiotics and Non Steroid-Anti-Inflammatory Drug (NSAID)<\/h3>\n–\u00a0Inject Ceftiofur 2 times, on farrowing day and 1 day after farrowed to prevent any bacterial infection is recommended.<\/div>\n–\u00a0Flunixin or Diclofenac or Paracetamol could be given to farrowed sows on the same day as Ceftiofur or when needed.<\/div>\n<\/div>\nStep 6: Always monitor the sow frequently over the next 24 hrs to make sure that infection is not developing in the udder or uterus<\/h3>\n–\u00a0Placenta has been expelled.<\/div>\n–\u00a0Sows call piglets to suck her udder normally.<\/div>\n–\u00a0Sows can stand up for drinking and eating normally.<\/div>\n<\/div>\nEffects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Step 4: Inject oxytocin 20-30 IU, intramuscular\/intravenous<\/h3>\n–\u00a0To increase speed of farrowing process, stop bleeding following delivery process and increase milk let down.<\/div>\n–\u00a0Piglets sucking the sow\u2019s teats helps stimulate uterine contraction.<\/div>\n–\u00a0Gentle massage of the udder with hands may be helpful.<\/div>\n<\/div>\nStep 5: Inject fast action antibiotics and Non Steroid-Anti-Inflammatory Drug (NSAID)<\/h3>\n–\u00a0Inject Ceftiofur 2 times, on farrowing day and 1 day after farrowed to prevent any bacterial infection is recommended.<\/div>\n–\u00a0Flunixin or Diclofenac or Paracetamol could be given to farrowed sows on the same day as Ceftiofur or when needed.<\/div>\n<\/div>\nStep 6: Always monitor the sow frequently over the next 24 hrs to make sure that infection is not developing in the udder or uterus<\/h3>\n–\u00a0Placenta has been expelled.<\/div>\n–\u00a0Sows call piglets to suck her udder normally.<\/div>\n–\u00a0Sows can stand up for drinking and eating normally.<\/div>\n<\/div>\nEffects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Step 5: Inject fast action antibiotics and Non Steroid-Anti-Inflammatory Drug (NSAID)<\/h3>\n–\u00a0Inject Ceftiofur 2 times, on farrowing day and 1 day after farrowed to prevent any bacterial infection is recommended.<\/div>\n–\u00a0Flunixin or Diclofenac or Paracetamol could be given to farrowed sows on the same day as Ceftiofur or when needed.<\/div>\n<\/div>\nStep 6: Always monitor the sow frequently over the next 24 hrs to make sure that infection is not developing in the udder or uterus<\/h3>\n–\u00a0Placenta has been expelled.<\/div>\n–\u00a0Sows call piglets to suck her udder normally.<\/div>\n–\u00a0Sows can stand up for drinking and eating normally.<\/div>\n<\/div>\nEffects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Step 6: Always monitor the sow frequently over the next 24 hrs to make sure that infection is not developing in the udder or uterus<\/h3>\n–\u00a0Placenta has been expelled.<\/div>\n–\u00a0Sows call piglets to suck her udder normally.<\/div>\n–\u00a0Sows can stand up for drinking and eating normally.<\/div>\n<\/div>\nEffects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Effects of udder edema and failure of milk let down<\/h4>\n–\u00a0Excessive fluid in the mammary gland.<\/div>\n–\u00a0Affected gilts and sows are normal with no fever or loss of appetite<\/div>\n–\u00a0Affected sows show hard mammary glands, uncomfortable but no pain<\/div>\n–\u00a0Produce less quantity and quality of colostrum<\/div>\n–\u00a0Piglets have diarrhea during lactation period<\/div>\n–\u00a0Weaned piglets have low immunity<\/div>\n–\u00a0Leading to PRDC problem in nursery and grower pigs<\/div>\n<\/em><\/div>\nFigure2&3 MMA in post-farrowed sows.<\/em><\/div>\n<\/div>\n<\/em><\/div>\nFigure4 Unhealthy weaned pigs, leading to PRDC problem.<\/em><\/div>\n<\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"20160602_2\"](\"http:\/\/apanano.com\/wp-content\/uploads\/20160602_2.jpg\")
<\/em><\/div>\n![\"20160602_3\"](\"http:\/\/apanano.com\/wp-content\/uploads\/20160602_3.jpg\")
<\/em><\/div>\nControl and preventive management<\/h4>\n\u2022\u00a0Antibiotics prevention program must be implemented in pre-farrowing and farrowed sows.<\/div>\n–\u00a0Oxytetracycline LA on 5-7 days before farrowing.<\/div>\n–\u00a0Amoxy+Gentamicin or Amoxy+Enrofloxacin on 1-2 days before farrowing.<\/div>\n–\u00a0Ceftiofur+NSAID+Oxytocin on farrowing day.<\/div>\n–\u00a0Ceftiofur+NSAID on 1 day after farrowed.<\/div>\n\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\uf0a7\u00a0Some sows that cannot eat, may inject same antibiotics as previous day for another shot.<\/div>\n<\/blockquote>\n\u2022\u00a0Identify the problems early and medicate individual sows.<\/div>\n\u2022\u00a0Inject oxytocin 1-2 ml; 2 times\/day (am\/pm).<\/div>\n\u2022\u00a0Re-check late-gestation feeding program particular 7 days before farrowing.<\/div>\n–\u00a0High feed intake, excessive energy & protein intake may cause MMA in pre-farrowing sows.<\/div>\n–\u00a0Limit feed intake (2.5kg\/day) for pre-farrowing sows start from entering day to farrowing house until farrowing day, then change to lactation feed with maximize feed intake until weaning.<\/div>\n–\u00a0Add fresh & clean water in feeder help to minimize MMA symptoms and improve feed intake during lactation period.<\/div>\n\u2022\u00a0Ensure that pre-farrowing sows have no symptom of constipation.<\/div>\n–\u00a0Increase level of fiber (>5.5%) in gestation feed.<\/div>\n–\u00a0Provide enough drinking water for pre-farrowing sows.<\/div>\n–\u00a0Keep them under good ventilation and cool condition, no heat stress, no panting.<\/div>\n<\/div>\nTo improve sow health and piglets weaning weight, farmers are advised to understand the farrowing problems and follow the guidelines above.<\/div>\nThe highlight of next issue is “Farrowing Management (Part 3): MMA and how to overcome it<\/a>“. See you once again. Thank you.<\/div>\n<\/div>\nAuthor: Dr. Paiboon Sungnak, D.V.M.<\/em><\/strong>
\n InterCons 3P Co., Ltd.<\/em><\/strong>
\n Paiboon_sungn@intercons3p.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"WHAT TO DO WHEN SOWS ARE HAVING FARROWING PROBLEMS The last issue we talked about understanding sows farrowing process. This issue we will talk about \u201cWhat to do when sows are having farrowing problems\u201d Step 1: Identifying the sows … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[49,52,53,51],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livestock","category-technical-support","tag-farrowing-management","tag-heo-sinh-san","tag-hoi-chung-mma","tag-pig"],"_links":{"self":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":8,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apanano.vn\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}